5 Surprising Health Benefits of Eating Slowly | Why should one eat food by chewing? Explain 6 such wonderful benefits in experts, you will also start following

Health experts recommend eating comfortably. In this way this method of eating is called Mindful Eating. Now the question is, why should we slowly chew and eat food? What are the benefits of eating and chewing? How to do mindful eating? About this News18 Telling to the Diet for Dietate Clinic Noida Dietician Khushboo Sharma-
According to the expert, food should always be chewed slowly and well. Doing so is not only beneficial for the digestive system, but it also improves weight control, better abjores of nutrients and mental health. Conversely, people who eat gradually get satisfied quickly, which reduces the risk of obesity.
Improvement in digestion: According to the expert, chewing the food well helps in digesting it with the enzymes (eg amylage) in saliva. If you swallow food quickly, the stomach has to work hard to digest food, which can cause problems like indigestion, gas and acidity. By eating slowly, the food breaks into small pieces and saliva is also found well in it, which makes digestion easier.
Reduce weight: When you eat slowly, the brain gets time to get this signal that your stomach is full. While eating quickly, we do not know when our stomach is filled and how many calories we need. Therefore, people who eat quickly take more calories. At the same time, people who eat gradually get satisfied quickly, which would reduce the risk of obesity.
Control diabetes: There is a danger of suddenly increasing blood sugar level in people who eat fast, because the body does not get time to release insulin. By eating gently, glucose is gradually mixed in the blood, which reduces the risk of diabetes.