This brown samosa is a favorite of tribals, with strong taste, bones are also made steel
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Ragi Samosa Recipe: Tribal women are making ‘Brown Samosa’ made of ragi in Ranchi, which is also tremendous in taste and beneficial for health. Know its complete recipe and specialty.
This brown samosa is a favorite of tribals, with strong taste, bones are also made steel
Highlights
- Brown samosa made of ragi is the new healthy choice of tribal women.
- Instead of boiling the potatoes, they are roasted in the fire and mixed in the samosas.
- Brown samosa is made on special guests and festivals.
Shikha Shreya, Ranchi: When it comes to samosas, the first one comes in the mind, deep fry samosa, but this new version ‘Brown Samosa’, who came out of the tribal kitchen of Ranchi, is now gradually becoming healthy choice of people. Not only is its color out, but both its taste and health win the heart.
Ragi instead of flour, healthy twist of health
The base of this samosas is not maida, Madwa i.e. Ragi’s flour. Tribal women believe that ragi is not only in taste, but also for digestion and energy. In it, the dough is kneaded with hot water by mixing celery, mangrala and salt, which makes its binding strong.
Potatoes do not boil, fry in fire!
Local food expert Anju says that instead of boiling the potatoes, they roast directly in the fire so that its desi aromatic taste remains. Potatoes are mixed with spices and special things with cashews, almonds and pistachios. Before preparing Chokha, it is made spicy with mangoes, chaat masala and green chillies.
‘Brown samosa’ is made on a special occasion
This samosa is made on special guests or Teej festivals in tribal society. It is fryed in light oil to maintain its brown texture and crispness.
Taste, health too
People troubled by flour and deep fry are now seeing this samosas as an alternative. It is not only mild to digest but is also a great snack for diabetic and health conscious people.
