Broccoli side effects. Brokely eater careful … Poison can be filled in the stomach, has also reached ICU …
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In Italy, eating Brockley caused botulism disease, death of one person and nine people are admitted in ICU. The administration has appealed to avoid eating Brockley.
Brockley To Healthy Superfood is considered, but recently Italy The news from the people has shocked people, Here Botulism ,Botulism, There was an outbreak of a rare but deadly disease called a person, in which one person died and nine people in a serious condition Icu In Recruitment Are. The shocking thing is that this disease Brockley Food is spreading, which was stored by putting it in oil and later Sandwich Used in This incident is forcing people to think that under some circumstances Healthy The thing considered can also prove to be dangerous,
Botulism What is?
Botulism There is a very rare but serious disease that Clostridium Botulinum ,Clostridium botulinum, The name is made from poison made from bacteria. it Toxin Stops the process of delivering the message between the veins, which stops working and can be paralyzed. If the treatment is not received on time, then the patient’s breath can stop, which can lead to death. Dr. Umang Agrawal, Consultant, Infections Disease, PD Hinduja Hospital And MRCAccording to Mumbai, this disease Often Spreads from foods that are correctly Sterilize Not done, especially when putting less acidic food in oil or without Oxygen It is stored in the atmosphere.
According to experts, Italy In Botulism The cases of Europe are more than many other countries, because the tradition of storing food at home here and cooking in traditional ways is quite common. When less acidic foods Brockley, Beans Or mushrooms are put in oil and kept them for a long time and at sufficient temperature Sterilize If not done, then Clostridium Botulinum Bacteria starts growing. made off with Toxin It is very deadly and can also know a small amount. That’s why, Healthy Obliged Brockley Even if stored incorrectly, it can take the form of fatal poison. Experts recommend that you always be cautious while consuming foods made at home and stored for a long time.
Vividha Singh is a journalist in News18 Hindi (News18). He has a Bachelor and Masters degree in journalism from Delhi University. She has been working in the field of journalism for 3 years. Currently News 18 …Read more
Vividha Singh is a journalist in News18 Hindi (News18). He has a Bachelor and Masters degree in journalism from Delhi University. She has been working in the field of journalism for 3 years. Currently News 18 … Read more
