Kadi Patta Khane Ke Fayde: Benefits of Eating Curry Leaf and Method of Consumption

Curry leaf nutrient
Curry leaves are rich in antioxidants, which keep many types of health related problems away. It has rich vitamins A, B, C, E, calcium, phosphorus, iron, magnesium, copper, fiber, flavonodes, amino acids etc.
Keep cholesterol level control- The antioxidants present in curry leaves prevent oxidation of cholesterol in the blood. This does not make bad cholesterol in the body and increases good cholesterol. This keeps your heart healthy.
Healthy for liver- Tanin compound, vitamin A, C present in curry leaves neutralize all toxic substances. Increase the activity of enzymes, which keeps the work capacity of the liver correct. Liver remains healthy.
Hair growth should be correctly- Your hair falls, dandruff, inching on scalp, boils and boils, then curry leaves should be consumed. It contains antifungal, antioxidants elements, which keep the hair to the scalp healthy. They strengthen the hair, make them shiny.
Reform blood circulation- Due to its consumption of Regalur, blood flows in the body properly. There are many problems related to the trials. Stomach pain, headache, irritability, can also provide relief from them.
Wounds are quickly filled- Curry leaves are also effective in healing the wound quickly. Applying curry leaves paste, redness, burning, itching etc. is very beneficial. The healing properties and antimicrobial elements present in it help in healing the wounds as well as infection.