From food to the field… how this flower is made to solve every problem, know the benefits that will surprise you!

Sanai flowers and plants are used in many ways. People use its flower to make vegetables, which is not only delicious to eat, but is also very beneficial for health.

A very good amount of protein is found in Sanai flower, due to which its intake is very beneficial for our body in many ways. Many people also cultivate Sanai to make rope. The fibers emanating from the stem of the Sanai plant are used to make rope.

Sanai plant is a very good option for green manure. Green manure contributes to increasing the fertility of the field. In earlier times, people used to sow the crops of dhencha, patuva, cotton and Sanai along with sowing crops in the field to increase soil fertility. All these plants are the best option of green manure. This increases soil fertility, which makes the crop very good.

There was a time when people used chemical fertilizer very much during farming. This made their cultivation good for some time, but gradually this manure kept destroying the fertility of the soil and people came to know its consequences. Then they started using green manure again to increase soil fertility, including Sanai’s plant.

Now people give dhancha, patuva, cotton and sow in the entire field a few months before planting paddy. Before the transplanting of paddy, they are made upside down and made green manure. Earlier, some Sanai seeds were sprinkled in the field with the crop of pigeonpea, due to which Sanai also flourished well along with arhar.

When a lot of buds and flowers used to come in the Sanai plant, people broke them and cleaned them well and used to eat very tasty vegetables using raw spices. People from rural areas used to bring to cities to sell Sanai flowers and vegetables, but in today’s time this view is rarely seen.

If you ever find these vegetables selling in the market, then definitely buy and eat, because some vegetables are available only in the season and very little, but their taste is very amazing. Therefore, they must be eaten at least once a season.

Many people will not know about raw spices. Actually, vegetables which are made by grinding garlic, chilli, coriander, mustard and turmeric are called raw or cold masala. Explain that tomatoes and hot spices are not used in vegetables where raw masala occurs.

There are some vegetables like pumpkin, guar pods, wide beans, pumpkin flowers, pumpkin flowers and copper vegetables, which are made in raw spices. These vegetables made in raw spices look very tasty to eat.