This wild mushroom is amazing … will make diabetes disappear! But the price will blow the senses – uttar pradesh news
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Katrua Vegetable: The taste of a vegetable called Katrua growing in the forests of Pilibhit is considered better than mutton. The price of this vegetable grown in the monsoon is up to Rs 2000 per kg. Despite being banned, its demand is far away and people buy it with hobbies. Such people who are vegetarian can enjoy this vegetable.
A vegetable called Katrua found in the root of year trees in the Terai forests is called the mutton of vegetarians. Because hot spices are used to make this vegetable, such a taste of this vegetable looks like a non -veg.
Before we tell you the method of making a wild vegetable called Katarua, it is also important to know all the things like yield, price and season of this vegetable. Let us tell you that it is also available at three times the price of mutton at the beginning of the vegetable season.
Actually, this wild vegetable grows in the roots of year trees in all the forests of the Terai including the dense forests of the Pilibhit Tiger Reserve. This vegetable grows when there is rain water on the land with the roots of the year. In such a situation, it gets to eat only about 3 months in a year.
This vegetable called Katarua competes not only in taste but also in nutrients. This vegetable is also called the power house of protein. This is the reason that at the beginning of the season, this vegetable is sold up to ₹ 2000 per kg. Although this vegetable season has gone, but many people have stored and kept it.
This wild vegetable is washed thoroughly before cooking. After removing the soil layer well, it is cut into two or four pieces. After this, garlic onion is frying well with hot spices and vegetables are mixed in it. After cooking for some time it is ready to eat.
