Dough in the fridge is harmful for health – Learn harm

Last updated:February 28, 2025, 13:01 IST

Keeping dough in the fridge can be harmful to health, especially when you use it for 2-3 days. You definitely feel that it is saving your time, but even though it saves your time, but research done …Read more

Health, To save time, it can be harmful to health by kneading dough and keeping it in the fridge, especially when you use it for 2-3 days. You definitely feel that it is saving your time, but it may save your time, but according to the research done, it has been found that such a pre -kept dough increases the risk of many diseases. Many harmful bacteria come in the dough already kept, which are not good for your health. So let’s know.

Dough damage in the fridge

1. To become chemical, Dough in the fridge makes harmful chemicals which can be harmful for health. Therefore, do not keep it in the fridge for more than 6-7 hours after kneading the dough.

2. Bacteria, 10-12 hours of bacteria start to flourish in the flour kept in the fridge, which can lead to food poisoning.

3. Stomach problem, The dough kept in the fridge produces a toxin called micotoxin which affects the intestines. This can cause acidity and other digestive problems.

4. Lack of nutrition, The nutrients in the dough kept in the fridge are reduced. Eating fresh flour provides complete nutrition to the body, which is not in stale flour. This can cause weakness and other diseases.

Therefore, the more flour needs, the more it should be applied. Which will also be good for your health.