Avoid eating brinjal in pregnancy: Learn its disadvantages

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If someone likes to fill the brinjal, then someone’s dumplings of brinjal. Brinjal test is good and there are many benefits of eating it. It is good for diabetes and heart patients. Due to this, weight is also controlled. But …Read more

Due to these 6 reasons, do not eat this vegetable, miscarriage increases in danger

Eating brinjal causes the balance of hormones in pregnancy deteriorate (image-canva)

Avoid eggplant in pregnancy: Brinjal is called Begun, that is, it has no qualities. Although there are many benefits of eating it, but eating it in pregnancy can prove to be dangerous. This can prove to be poison for the health of mother and child, so stay away from it. Women who are going to become mothers, they are advised not to eat it.

The risk of bleeding increases
Eggplant looks as beautiful in appearance, it is as tasty to eat, but it can become an enemy of pregnancy. Queensland Clinic According to the brinjal contains phytoharmone. Eating this increases the level of estrogen in the body while keeping pregnancy a hormone called Progesterone. In such a situation, estrogen affects periods and bleeding may occur in pregnancy. If the blood starts coming out, then there may be a danger to a child in the womb.

Brinjal is hot
Dietician Mamta Singh says that brinjal has a high content of folic acid, which helps in the growth of a baby in the womb, but still the doctors ask to avoid eating it. Actually, brinjal effect is hot. And during this time such things should not be eaten which increases body temperature. It increases the risk of miscarriage.

The problem of vomiting may increase
Brinjal contains a chemical called solanine. If brinjal is eaten in large quantities, then pregnant woman starts having problems. Women who have a complaint of vomiting during this period, they increase due to solanine and the body starts struggling with water scarcity. Due to this chemical, headache also increases. Pregnant women who have migraine, avoid this vegetable.

Blood sugar may increase
Brinjal has fewer calories, but after cooking it, its glycemic index increases, which also increases the level of blood sugar. It is necessary to keep sugar and blood pressure control in pregnancy. Women who have gestational diabetes, ie diabetes have been found during pregnancy, should not eat brinjal.

Stomach may be bad and allergic
Along with the hormones of the body in pregnancy, the organs are also changing. During this time, the problem of stomach upset may increase. Brinjal is high in fiber, due to which it can be difficult to digest. This can cause blotting or constipation. At the same time, some women may have rashes or itching by eating it. Avoid eating it to avoid allergies.

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Due to these 6 reasons, do not eat this vegetable, miscarriage increases in danger

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