A new bar in Mumbai has been 25 years in the making. The food and interiors justify it
The corridor with its checkered floor and a giant calmar sculpture in a glass case serves as a landing between the bar above and the kitchen open and the restoration space below. Upstairs, the atmosphere is intimate and welcoming, the Burlwood bar invites you to dive into the many available libations. 168 hours ago, a mixture of ocho bacardi, soy, kimchi and orange juice, for those who want to start slowly, and three in mango, composed of black barrel, mango, mustard and fennel Jameson Black, for those who want to make the most of the sole of the fruit king. There are also four tap cocktails if you don’t want to wait too long for your drink to arrive, as is the case with the bars filled to Mumbai. A menu-zine entitled “Revelations” presents ten signature cocktails with unexpected flavors that combine Don Julio Blanco, Pandan syrup and Squid Liquid (CTHULHU) and Godawan No. 2, Banana, Pandan and Caramel Tea (Tapon De Duration).
