Bael Fruit Benefits: Benefits of Bell fruit and Sherbet for Summer Stomach problems
Bael fruit and juice benefits: According to Ayurveda, consuming vine fruit has many benefits to health. Especially, in summer, things made from vine such as vine syrup, removes stomach related problems. It is said in Ayurveda that not only the fruit of the vine, but its leaves, bark, roots are all full of medicinal properties. Bell hard from outside is filled with soft, fibrous dusted, which contains a lot of nutrients. Bell is known to cure respiratory problems from stomach to respiratory problems. Drinking bark of vine, boiling leaves in water can cure cold, cough, fever etc. Let’s know in detail about the benefits of Bell….
Benefits of Bell fruit (Bael Fruit Ke Fayde)
According to a news published in Moneycontrol, the fruit of the vine provides comfort to the digestive system. Keeps healthy. Diarrhea relieves stomach pain.
– Khaskar, when you drink vine juice or syrup, the body remains cold. The digestive system gets relief. According to the National Institutes of Health (NIH), the vine has antimicrobial, anti-inflammatory, anti-diabetic, pain reliever and even cancer-fighting properties.
-Bell fruit gives comfort to pet. Bell has been considered a very good fruit to remove diarrhea, dysentery and general stomach discomfort. To take it, mix vine pulp with water and a little jaggery. Drink it on an empty stomach daily.
– Bell can also control blood sugar level. It contains natural compounds, which can help reduce blood sugar levels in diabetes patients.
For this, boil some vine leaves in water, filter and drink hot in the morning.
– Bell also boosts the immunity of the body. Due to its antimicrobial properties, vine can help fight infection. For this, mix the vine pulp with basil and one teaspoon of honey. Drink it in the morning.
– Remove the problem of inflammation, the fruit of the vine, because it has an anti -inflammatory effect. You apply fresh vine leaves and turmeric paste on the affected area.
-If suffering from Bukhar, the vine is used as a treatment of natural fever in Ayurveda. It helps in reducing high temperatures. For this, make a decoction of vine bark, dry ginger and water and drink it twice a day.
-Consumption of vine in summer makes the body and body cool. Bell juice is often used to cool the body in summer and calm the digestive system. Mix vine pulp in cold water. Add a little rock salt and jaggery to it or add sugar. Serve it cool.
