Blood sugar, cholesterol, swelling … These green leaves are for many diseases, Ayurveda told boon
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Moringa Leaves Benefits: Dr. Rajesh Aggarwal said that the leaves of Moringa are nectar for health. These leaves are rich in antioxidant properties, which nourish the body. There are many benefits of this, know …
We are going to tell you about such a plant, knowing the benefits you will also be surprised. Actually, Moringa is an influential plant in Ayurvedic herbs, which is called drumstick in common language.
The medical name of this herb is Moringa Olifera. This plant is a store of nutrients. Its leaves, fruits and even bark also have medicinal properties. This miraculous tree is also called because it benefits in curing many types of chronic and serious diseases.
If the leaves of Moringa are consumed daily, it strengthens immunity, which protects against diseases. Eating some leaves daily booses energy and the body gets nutrients. This is a great medicine in controlling chronic diseases and reducing inflammation.
Talking about the nutrients present in the leaves of Moringa, many nutrients like vitamin A, vitamin C, vitamin E, vitamin B, iron, calcium, potassium and magnesium are plentiful. Rich in antioxidant properties, these leaves repair cells.
According to the article published in the International Journal of Community Medicine and Public Health, Moringa is called super food. Because vitamins and minerals are found in plenty in it. At the same time, Dr. Rajesh Aggarwal of Chhatarpur told that the leaves of Moringa are nectar for health. These leaves are rich in antioxidant properties that nourish the body.
Also, consuming the leaves of Moringa keeps blood sugar under control. These leaves have anti-diabetic properties that control sugar protein and hemoglobin star. Blood becomes normal in 2 to 3 hours after eating its leaves.
If the leaves of Moringa are drunk and drunk, then the health of the heart remains healthy. According to research, the body mass index of high cholesterol mice has been done by consuming Moringa powder for 49 days. It improves weight and lipid profiles by reducing hormones such as resistin and Latin.
Moringa’s extract reduces free radicals. And balances the acetic effect of gastric juice. It prevents ulcers by increasing the power of cells and works on cell damage
