Health Tips: Beware! Golgappa, chowmin, burger should not be consumed at all, cancer can be fatal disease – Bihar News

Muzaffarpur: People suffer from various diseases as the weather changes in Muzaffarpur in Bihar. Doctors constantly recommend people to pay attention to their food and cleanliness. As soon as the rainy season arrives, the crowd increases at the roadside cart and fast food shops on the pavement in Muzaffarpur. Especially the demand for Golgappa, chowmin, burger and pakoras is high in this season. But in the taste of taste, people sit with their health. Doctors and nutritionists have expressed serious concern over this.

These dangerous diseases can be done

During the rainy season, most of the diseases are caused by contaminated water and unclean environment. Most shopkeepers selling Golgappas on the roadside use tap or motor water instead of pure drinking water, which increases the risk of diseases like diarrhea, cholera, typhoid and even cancer.

Nutrition expert advised

Nutritionist Dr. Divya Kumari says that most of the carts on the pavement do not follow the parameters of cleanliness. It is very harmful to use the same oil several times. This makes toxic compounds in the body which affect the liver, kidney and intestines.

He said that the Food Safety and Standards Authority of India (FSSAI) has also issued clear guidelines for street food vendors, including regular cleaning, cooking and serving glands, cooked and raw foods separately, clean and purified water used in cleaning, cleanliness and pureated water, cleanliness and cleanliness used in cleaning, cleanliness and cleanliness.

Stomach beams spread in this season

During the rainy season, the crowd of girls is often seen more at Golgappa shops, but most shopkeepers ignore cleanliness and water quality. For this reason, during the rainy season, stomach related diseases spread rapidly.

Avoid fast food in rain

Dr. Divya has advised the people to see the cleanliness of the shops before eating and if there is any doubt, then avoid fast food. Shopkeepers should follow FSSAI guidelines and serve to eat in a clean manner.