Multiplies the taste of food, know the benefits and customs of this leaf of Bageshwar

Agency:News18 Uttarakhand

Last Updated:January 25, 2025, 21:25 IST

Benefits of mallu pattal: This pattal also helps in keeping the environment clean. Even in the era of disposal, it is still used for eating food in the hilly areas of Bageshwar district. Its leaves…

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Malu leaf

Bageshwar. There are many traditional customs in Bageshwar of Uttarakhand. One of these customs is to eat food in Malu leaves. Eating food from Malu leaves provides many health benefits. Serving food in this is included in the mountain custom, which is still followed by the mountain people. Eating food in Malu leaves increases its taste. This leaf is also helpful in keeping the environment clean. At a time when the use of disposables has increased, in the hilly areas of Bageshwar district, plates are still used for eating food.

good for health
Bageshwar local resident Ramesh Parvatiya told Local 18 that there are many benefits of eating food in Malu leaves. The tradition of eating food in this Pattal has been going on for a long time. This leaf is considered a symbol of nature and purity. Eating food in this maintains good health and also increases immunity. Digestive system remains fine. Positive energy circulates in the body. Eating food in Malu leaves gives auspicious results. Eating food in this keeps the digestive system fine. The amount of antioxidants in the body increases. Prevents cancer and heart disease.

combination of these cards

To make it, leaves of banana, dried sal, banyan, palash, malu, chiura and timil etc. are used. By eating food from their leaves, you can take care of your health as well as that of the environment. Nowadays, plastic and thermocol plates are harmful for health. Through these, many diseases arise in the body. But Malu leaves are considered very beneficial for health. These leaves can also be fed to milch animals after eating food. Which is also beneficial for the health of animals.