Not only digestion, hemorrhoids and asthma… Eye, effective in ear pain, will save this tree from thousands of diseases, know benefits
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(Sanandan Upadhyay/Ballia) Today we are going to tell you about a miraculous tree that not only gives shade, but also gives the strength to keep the body healthy with every part of it. The name of this tree is Pakad – a tree which is considered a treasure of medicinal properties in Ayurveda. Its leaves, bark, fruits, flowers, roots and even stems are effective in making it healthy.
It is a wonderful healthy tree, whose leaf, bark, root, fruit and stem ie all organs are useful. Many benefits of this tree are mentioned in Ayurveda. It is not rare but easily seen everywhere. It is known as Pakad.
Three types of trees are very popular – first peepal, second vat tree i.e. banyan and third Pakad tree. It is believed that Lord Vishnu on Peepal, Lord Shiva on Banyan and Brahma on Pakad are inhabited. It is said that meditation under these trees increases knowledge, education and economic prosperity.
This tree is full of medicinal properties. Its fruits, flowers and roots are used as herbs, which gives relief in many serious diseases. It is not only shady, but also provides useful wood for fuel. Along with this, this tree also plays an important role in purifying air and land conservation.
Dr. Vandana Upadhyay, a five -year experienced (MD Medicine) Medical Officer of Government Ayurvedic Hospital Nagar Ballia, said, “This tree is a treasure of medicinal properties, its countless benefits.” Different parts of the Pakad tree are used in different ways.
The leaves of the culinary tree are very beneficial and beneficial in healing sugar, skin problems and wounds. Apart from this, anti-inflammatory and antioxidant properties are found in Pakad leaves. Consuming it relieves BP, ear pain and eye problem.
If we talk about the fruits of Pakad, then it is also known as Pakua. Its intake not only provides relief in digestion, piles and asthma, but it is also capable of transmitting energy in the body. Apart from this, the intake of this fruit is also considered extremely beneficial in removing weakness and improving general health.
Its bark is not considered less than any Sanjivini. Weak bones are strengthened by its intake, relieves skin diseases and it is also very beneficial in preventing blood flow. It not only strengthens the digestive system, but it is not less than a boon even for problems like mouth diseases – especially smells. Apart from this, its bark is also traditionally used to make cloth, canoe and rope etc.
It is consumed in many ways. You can make a decoction (ie tea) of its leaves and bark. Its fruit can be consumed directly or by making sauce. Apart from this, it can also be eaten as soup or powder. However, keep in mind that do not consume it without the advice of any Ayurvedic expert, because it can also be harmful if consumed in the wrong amount or manner. According to the nature of age and disease, only experts can tell its correct dose.
