Successful surgery of dietary cancer, first hybrid operation in MGH, this technique was used

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A successful operation of cancer of the dietary canal was carried out at Jodhpur Mahatma Gandhi Hospital with hybrid technology. 3-D Thorakoscopic surgery was first used in this operation which lasted 8 hours.

Successful surgery of dietary cancer, this technique was used

After the operation with a healthy patient and doctors team

Highlights

  • Jodhpur MGH led a successful operation with hybrid technology.
  • For the first time 3-de thoracoscopic surgery was used.
  • The operation lasted 8 hours, performed in three stages.

Jodhpur In the Gastro Surgery Department of Mahatma Gandhi Hospital, a successful operation of dietary cancer was done with hybrid technology. In the operation, hybrid technology and 3-D thorakoscopic surgery for the first time. Hospital Superintendent Dr. Fateh Singh Bhati informed that cancer operations of dietary pipe, stomach, liver and pancreas are being done regularly in MGH Hospital.

Innovation, the Gastro Surgery Department has done the operation of cancer of the dietary cancer with hybrid technology. Head of Department Dr. Dinesh Chaudhary said that Shripal Manda, a resident of Degana in Nagaur, was having trouble swallowing food. When the patient underwent examination, cancer was detected in his dietary cancer. He was first given radiotherapy and chemotherapy in the Department of Radiation Oncology, then referred for operation in MGH.

This technique adopted
In traditional operation for cancer of the dietary cancer, an incision is usually made on the neck, chest and stomach at three places. Due to the incisions that make on the chest, there is a risk of lung infection after the operation. But in the hybrid technique, the dietary tip was separated from the lungs and hearts with pron udi thorekopic technique instead of the chest incision. Then the cancerous diet tube was removed by making an incision on the stomach and neck. Making a second diet tube from the stomach, it was connected to the neck.

Operation continued continuously for 8 hours
Operation was carried out in three different stages and 8 hours from 9 am to 5 pm went on continuously without stopping. The operation team was supported by Dr. Vijay Rao, Vishal Dhakad with Gastro Surgery Doctor Dinesh. Nursing officers Nagaram Dewasi, Dinesh Galawa and Rajendra Meena collaborated. The Anesthesia team was supported by Head of Department Rakesh Karnavat, Dr. Sarita Janveja, Dr. Pramila Soni, Dr. Anisha, Dr. Jitendra, Dr. Alisha, Dr. Harshit, Dr. Meera.

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Successful surgery of dietary cancer, this technique was used

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