Summer Father, Secret of Health! Lu and slapping are done on this hand of Aligarh
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Aligarh Ka Bael Juice: This cart on the road in front of DM office is very close to the people of Aligarh. In summer, their vine juice not only provides relief but is also beneficial for health.
Desi recipe of relief in summer, Bell juice of Nazim of Aligarh became ready city
Highlights
- Nazim’s vine juice in Aligarh gives relief in summer.
- Their cart is on the road in front of the DM office.
- Bell juice served in earthen ax increases the taste and effect.
Bael Juice/Aligarh. In the hot summer season, when the heat of the heat starts scorching the body, then everyone is looking for cold relief. In such a situation, bell stone juice is a panacea. It not only provides relief but also becomes a treasure of health. Bell is called Bilva in Sanskrit. Its medicinal properties have been tried in Ayurveda for years. Its juice calms the stomach heat, improves digestion and prevents dehydration. This is the reason why vine syrup in summer is a traditional and reliable drink. In the summer of Aligarh in UP, when the sun rises, then the carts on the side of the roads begins to smell the beauty of the bell juice. Nazim makes one such cart, who has created a separate image in the entire area with his hard work, taste and service in the last few years.
Earthen ax
Near the road in front of the District Magistrate’s office of Aligarh, queues of people on the hand of Nazim are testimony. Their vine juice has become a different taste, not just a cold drink. They take special care of purity in vine juice. Fresh pulp, light sugar candy and juice served in earthen ax not only enhances the taste, but also doubles its effect. Nazim says that he has been planting vine stone juice here for many years. There is a lot of sale in this year’s heat. The small glass of vine stone is 20 rupees here. Glass increased 40 rupees.
Castmer who came to drink Bell’s juice, praises Atik Nazim and says that nowadays it is difficult to get such a real vine juice. It is not just a drink, childhood memories and a secret of indigenous health. This praise of Atik Saheb made it clear that when desi knowledge and hard work are found, then people like Nazim become the identity of the taste of the city.
