Last updated:July 19, 2025, 20:15 IST Correct cleaning of chopboard is necessary, otherwise bacteria can flourish, which can cause food poisoning. Clean with lemon, salt, baking soda and vinegar. Keep separate chopboard for different food items. Plastic boards often deteriorate with knife cuts. Highlights Avoid food poisoning with proper cleaning of chopboard. Clean chopboard with…
Last updated:June 15, 2025, 14:23 IST Hyderabad Food Testing Labs: The food safety team in Hyderabad issued notices to several restaurants. The Telangana government will set up 6 new food testing labs, in which there will be an investigation through modern technology. Hyderabad Food Testing Labs Highlights 6 new food testing labs will be installed…
Last updated:April 22, 2025, 14:43 IST Paneer has become the most adulterated food product in India. 83% in Noida and 159 samples in Karnataka were found to be insecure. Starch, synthetic milk and detergent are added to fake cheese. 83% cheese samples have failed in Noida and Greater Noida. Highlights Paneer is the most adulterated…
02 The Food Safety Department recently found during investigation in several states that some shopkeepers are adding dangerous chemicals to it to make the watermelon more red and attractive. Among them, the color named ‘Erythrosin B’ is prominent, which cannot be mixed in food. It is very harmful for the body and can cause problems…
