What is the common denominator between a Balinese Bhel, shrimps soaked in hot kokum and laal maas, are you asking? None at all. This is a sufficient reason for them to exist. This is the same reason why we can switch transparent between “Wavy” by Karan Aujla and the new album Bon Iver. But everything…
Positioned as a refined Japanese Izakaya, the space undergoes a transformation that is transformed at night, transforming into a bournating Tokyo bar called Neon Nights – a tribute to culture after the opening hours of the city. With the chef Michelin Michelin David Myers at the helm, you can expect a menu offering a handful…
Happy coffees to an intimate pasta bar, Peruvian punchies flavors and culinary pop-ups, this month has a lot in store
During the rally, an exclusive culinary experience bringing together nine chiefs from all over India to the Palace Travancore in Delhi, each menu is a work of art
From a Hong Kong style tea house to an immersive culinary gathering and experiential meals at a royal address in Rajasthan…
Back at my table, more cocktails are waiting for me. To my surprise, they are all clear. No bubble gap before sipping, no smoked cauldron effect, no edible flowers that you are not sure to eat. Just pure flavors ready to be appreciated without any pump. The cocktail menu is also without hassle, entirely built…
Café Fleur is the first in a series of spaces that the designer has in mind. The next one, he says, will open at his new store in Hyderabad later this year, followed by another in Mumbai, when he finds a suitable store location. “I had the privilege of growing up in a home and…
