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Uttarakhand cuisine

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Traditional Uttarakhand 6 Types of salt and Benefits: Traditional 6 Salt of Uttarakhand, unique confluence of taste-health

Admin3 months ago03 mins

Traditional foods are given special importance in Uttarakhand. This state is known for its traditional food and rich culture. You must have used black salt, white or rock salt, but have you ever seen, heard or ate about the traditional 6 types of salt of Uttarakhand? There is a trend of not one, but six…

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The kitchen will arise as soon as you put the jakhiya, the taste is also super, health too, know the way

Admin5 months ago01 mins

Jakhia Benefits: Jakhiya, also known as mountainous wild mustard, is an important part of the traditional food of Kumaon and Garhwal regions of Uttarakhand. It is used in tempering and is helpful in digestion.

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