This is the treasure of Ayurveda, these black wood, are filled with cod

Last updated:February 11, 2025, 08:58 IST

Pippali Benefits: Pippali was considered a immunity booster in Ayurvedic medicines during Kovid-19. Pippali is beneficial in problems like cancer, asthma, bronchitis, inflammation etc. However, its intake is only with the advice of the expert …Read more

Pippali acts like a immunity booster.

Pippali benefits: When people were scared of Kovid-19, people were trying various treatment. People were boosting their own immunity by consuming many types of herbs present in Ayurveda, so that they could save themselves from this dangerous coronavirus. Ayurvedic doctors were engaged in various treatment. The Ministry of AYUSH then conducted a study with the Ministry of Health. In this clinical research study, treatment was given to treatment through Ayurvedic medicines. Four of these drugs were considered capable of research and one of them was Pippali. Let us know about the benefits of Pippali.

Benefits of Pippali (pippali ke fayde)
Pippali, Ashwagandha, Yashtimadhu, Guduchi were mainly included in this study. Talking about Pippali, it is a very beneficial herb. Pippali is not a common spice, but it is a treasure of Ayurveda. In this, medicinal properties are filled by coding.

-Pippali removes many skin related problems. However, it should not be consumed without consulting experts. A research conducted at the Perelman School of Medicine at Pennsylvania University states that Pippali found in India has a chemical compound called Piperlongumine. This compound helps in killing cancer cells.

– Piperlongumine prevents many types of tumor cells from growing. It also includes brain tumors. Research has said that the most dangerous form of Pippali brain cancer is also effective on Glaoblasatoma.

-Pippali fruits and roots are most commonly used. The thick part of its roots and stem is cut and dried. Metabolism boosts with its intake. Pippali rich in anti-inflammatory properties is effective in reducing inflammation. It is also called immunity booster.

-The keeps under control from the correct system to the respiratory system. Its effect is hot, so consuming it in winter keeps the body warm. However, it should be avoided in pregnancy.

According to Ayurveda, Pipli can also prove to be effective in asthma, bronchitis and respiratory problems. People who have problems with phlegm and mucus should also consume it. Due to the anti-inflammatory properties, it works as a pain reliever. Pain in joint, can reduce inflammation.

In the Sushruta Samhita, it is known as combustion subclass, that is, it is a medicine that helps in reducing skin problems. It cleanses the blood, which reduces the problem of nail acne, itching.

– Pippali increases metabolism, so it can also reduce weight. In such a situation, you can consume it by consulting an expert.

– Keeps the kidney healthy. Urine removes disorder. Its powder should be used on the advice of Ayurveda. Taking it with honey or hot water is beneficial. Some people may have trouble in spilling powder in cough and colds many times. In such a situation, boiling Pipramool and drinking is beneficial. Also, capsules and tablets can also be consumed.

Input-IANS