This plant throws diseases from the root, people understand grass, no one knows its qualities – uttar pradesh news

Gonda There are many medicinal plants in Ayurveda which are considered a panacea in fever, cough and other diseases. One such plant is Kanja (or Kanja), which people in the villages ignore it as a chandelier. But this plant is very useful in treating fever and other diseases. Kanja is a shrubby medicinal plant. It is also known as “Rasna” in many places. This plant grows on the fields, empty places or roadside. Its leaves are long and some rough. In a conversation with Local 18, Vaidya Nandu Prasad of Gonda says that Kanja is especially used in the treatment of fever. Boil its leaves in water and make a decoction and drink the body temperature gradually decreases. It helps in sweating, which causes fever rapidly. It also makes the body’s immunity strong.

How to use

Take the leaves of Kanja and wash them thoroughly. Then boil about 10-15 grams of leaves in a glass of water until the water remains half. Sieve this decoction and drinking it once or twice a day provides relief in fever. But remember, before any medicinal use, it is necessary to seek advice from a knowledgeable physician or doctor. Vaidya Nandu Prasad says that Kanja is useful not only in fever, but also in many other problems. The paste or oil of its leaves is useful in joint pain. Consuming its decoction in stomach problems is beneficial. Its leaves are applied in diseases. It is also effective in headache and cold cough.

Less identity, big advantage

Many people still do not know the benefits of this plant in rural areas and consider it a useless bush. But the Vaidyas of Gonda have been using this plant for years and patients are also getting benefit. Nandu Prasad says that Kanja is a normal look but a very miraculous medicinal plant. It needs to be identified and used correctly. In Ayurveda, it is counted among impressive herbs.