This wood-like vegetable gives the mutton-chicken! Protein is filled with codes; Very low price

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Khod Kanda Sabzi: “Khod Kanda”, a special vegetable of Balaghat district, has now become a part of commercial farming, not just domestic. This vegetable grows 2-3 feet below the ground and is like chicken in taste.

Khod kanda vegetable
Highlights
- Khod kanda vegetable is delicious like chicken.
- The price of Khod Kanda is 40 rupees per kg.
- Khod kanda vegetable cultivation has now become commercial.
Balaghat Balaghat district of Madhya Pradesh is known for forests. About 53% of the land in this district is surrounded by forests. In such a situation, unique things related to forests are found here. In such a situation, the people of Balaghat enjoy this kind of vegetable. There is one such vegetable, which the local people know by the name of Khod Kanda.
These vegetables happen in rural areas of Balaghat
In rural areas of Balaghat, its vegetable is eaten with great fervor and the special thing is that it is also cultivated with great hobby. Earlier it was cultivated only for domestic use, but now its demand has increased so much that it is being cultivated commercially.
Vegetable comes out of the ground
People eat khod kande with great fervor. It is exactly like wood in appearance. That, wood is called khod. The tuber that is prepared under the ground. Therefore this vegetable is called Khodkanda. This vegetable is prepared about 2-3 feet inside the ground. This vegetable tuber is also about 1 foot tall, which is completely like wood.
Chicken gives a collision
This vegetable collides with chicken completely. Actually, the price of chicken is Rs 240 per kg. At the same time, Khod Kanda comes from 40 rupees a kg. At the same time, when it comes to taste, the taste of this vegetable looks exactly like chicken. In such a situation, vegetarian people can take it a chicken option.
This cooking process is complex
The process of cooking this vegetable is complex. Actually, it takes a lot of hard work to peel it. It has a thick layer of peel. In such a situation, it takes a long time to peel it. At the same time, it is fork in the pieces. At the same time, it is fried in oil. After this it is cooked in many types of spices. With its taste, his gravy also forces to lick the finger. Now the practice of giving it in marriage has also started.

Anuj Singh Serves as a content producer for local 18 at news18, bringing over one year of Expertise in Digital Journalism. His Writing Focuses on Hyperlocal Issues, Political, Crime, Astrology.HE Has Worked As …Read more
Anuj Singh Serves as a content producer for local 18 at news18, bringing over one year of Expertise in Digital Journalism. His Writing Focuses on Hyperlocal Issues, Political, Crime, Astrology.HE Has Worked As … Read more