Watermelon became a threat to health, fear of diseases increased by adulteration, identify the right watermelon in this way
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The Food Safety Department recently found during investigation in several states that some shopkeepers are adding dangerous chemicals to it to make the watermelon more red and attractive. Among them, the color named ‘Erythrosin B’ is prominent, which cannot be mixed in food. It is very harmful for the body and can cause problems like abdominal pain, vomiting, diarrhea, food poisoning.
