Why cooking with a loved one is the best recipe for success in the kitchen
The couple know how to play their strengths. At the beginning, Kanchan shy and unpretentious managed the kitchen while Bubbly Asumi headed the service, transporting their little daughter to a carrier, charming guests and explaining Nepalese dishes that she did not fully understand herself. With the launch of Chiyaba, their tea house that Asumi manages entirely, they now have separate but connected workplaces. “The sooner we were two bosses in a kingdom,” smiles Asumi. “Now we are finally as business partners.” Despite all this, Adhikaris restaurants are family businesses – family training.
Cooking together could be one of our most essential behavior, dating from the Neolithic period, which started around 10,000 before JC. Even today, cooking is a community and intimacy site, where people meet in the hope of finding new dimensions to their friendship in a rising mine of bread or solving the arguments while stirring in turn a shuddering dal pot. However, there are not two people who do not do so: community cooking is a practice with as many unique variations as there are types of dumplings in the world. For Kusuma and Nicole Juneja, a mother-daughter duo of New Delhi, sharing the space in the kitchen is the way they healed sorrow with a shared loss. “Like most mothers and girls, we are looking forward to each other,” explains Nicole. “But after my father’s death, food became the thing that made us the happiest. This moved the equation of yesteryear parent to friends. ”
